Protein separators were originally invented by some saltwater enthusiasts. The original protein separator was aerated in a container by a number of aerators to create air bubbles. But the disadvantage of this is that the diameter of the bubble is extremely large. The adsorption ability of bubbles to organic suspended matter in water is very weak and the effect is not good. Later, people improved and found that. Venturis are better at creating small bubbles. The venturi is a special kind of pipe. It has been used in foreign countries for more than 200 years. He uses the property of water pressure, which creates negative pressure as it passes through narrow pipes, to mix gas and liquid to create small bubbles. Therefore, this method has been widely used. Because the bubble diameter produced by the Venturi jet is small, the total air intake is large. So it was quickly accepted by most people. This is how most protein separators make bubbles today. However, it also has a disadvantage. In the jet pipe, there is a section of pipe with a very small inner diameter. This creates considerable resistance to the flow of water. Therefore, it requires that the pump supporting it should have a relatively high head. This down, disguised to improve the energy consumption of the pump. Therefore, it is still not an ideal water treatment equipment to use Venturi jet as a protein separator for bubble making device.
Venturi jets mix gas and liquid to create bubbles that are typically between 1 and 3 millimeters in diameter. After several years of practice, innovation and research and development, Guangzhou Lanling Aquatic Technology Co., Ltd. found that the ultramicro bubble generator can reduce the diameter of bubbles produced by gas and liquid mixing to between 0.2 and 1 mm. The smaller the bubble, the stronger the adsorption capacity of the solid suspended matter in the water. The better the air floats. At the same time, when the same volume of gas is mixed with water, the smaller the bubble diameter, the total number of bubbles will increase exponentially. The dissolving effect of the gas also increases exponentially. But this does not mean that the smaller the bubble diameter, the stronger the separation ability of the protein separator for the solid suspended matter in the water. It is found that when the diameter of the bubble is less than 0.2 mm, the overall carrying capacity of the bubble to the solid suspended matter in the water becomes weaker. Because when the bubble diameter is less than 0.2 mm, its retention time in water is greatly increased. The buoyancy becomes smaller, and the carrying capacity of solid suspended matter becomes weaker. This will only increase the total area of contact between the gas and the liquid, improving the effect of oxygen or ozone mixing with water.
Another concern with protein separators is cost. Previous protein separators had a large transparent collection cup attached to the top. It is used to collect solid suspended matter, that is, dirt in the form of foam, which has been separated from the water by the floatation principle over a certain period of time. But this collection cup is actually a chicken rib. Guangzhou Lanling Aquatic Technology Co., Ltd. will improve the innovation, cancel the ugly collection cup (dirt and foam in the upper part of the meaning of staying? Just to be gross?) , retaining part of the transparent pipeline. You can still see the air float separation effect of the equipment. Intelligent timing backwashing device is added. The bubble can be burst every few minutes by spraying a small amount of misty water into a slanted tube through a timing device. The organic suspended matter separated by air floatation flows out from the inclined pipe and enters the sewage collection mouth. No human operation is required. Therefore, labor costs can be greatly saved. The amount of water used for automatic cleaning is negligible.
The protein separator produced by Guangzhou Lanling Aquatic Technology Co., Ltd. not only uses advanced ultramicro bubble generation technology. The treated water has also been studied in detail. For example, when a protein separator made of the principle of Venturi jet is used to treat seawater, if the salinity of seawater is below the critical value, the effect of the protein separator will immediately become very poor. This is the conclusion of a large number of experimental data. Most of the factories, however, just produce the device, while using outdated so-called "German technology" and other gimmicks to hype marketing. Its application condition and separation effect have never been studied carefully.
Contact: Jack Lee
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